Monday, December 1, 2008

Three Yummy Recipes

This year, our church had a pre-Thanksgiving potluck at the Saesim's. I was inspired from the Food Network to make 2 out of these 3 dishes. It's really not much, but I take pride in it because bottom line, I don't cook that much. Here's what I prepared:
Paula Dean's Banana Split Brownie Pizza
I don't know why this picture keeps coming up sideways, but pretty much I baked brownie pizza in a 13 inch round pizza pan. (bake brownie according to box instructions - I used Duncan Hines Chewy Mix). Then, the spread (in white) is actually cream cheese mixed with a little bit of sugar and crushed pineapples (drained). You don't want to know just how much cream cheese I used. =/ Anyways, you can pretty much add whatever fruit you'd like. I added sliced strawberries, blueberries, & bananas (w/ a little lemon juice to prevent browning).
Wala~~~~~....I love this dessert because it's quick and easy.

And very fun to decorate! =) After putting on the spread & fruit, I added peanuts and chocolate syrup! =)

It was very fun! I have to admit, I was a bit scared of how it would taste (...never tried it before...) Thank goodness it was a hit! =) I mean...how can you go wrong with brownies, cream cheese, and fruit, right???
Here's the link to this wonderful recipe:

Next: Robin Miller's Herbed cheese stuffed bread twists!
1. Buy refrigerated bread sticks. Or if you're gung ho, make your own dough.

2. Dip your finger in water and make a canal.
3. Spread herb cheese through the canal. I used Alouette Garlic & Herb Spreadable Cheese.

4. Then you fold over both sides to cover the spread.

5. Twist the bread sticks and lay it on a pan (spray with PAM oil) or a cooking sheet. Brush bread sticks with egg white and sprinkle with salt & pepper. Bake for 12 minutes or until golden brown.
There you have your herbed cheese stuffed bread twists!
Link to the recipe:

And last but not least, my Spring Mix Berry Salad!
Ingredients:
  • Spring Mix greens
  • White Balsamic Vinagrette (or any other vinagrettes)
  • chopped avocado
  • chopped green apple
  • dried cranberries
  • sliced strawberries
  • blueberries
  • blackberries
  • honey glazed sliced almonds
  • feta cheese cubes

You can pretty much add as much as you want to this salad. It's definitely one of my favorites!

Well, there you go! Three delicious recipes and more to come! =)





























Wednesday, November 26, 2008

this weather calls for....

i'm laying in bed now and it's about 12:52am. david's sleeping like a baby. it's raining outside. all i can think of right now is an extra hot cup of pumpkin spice latte from starbucks.



i love this time of the year.

Tuesday, November 25, 2008

damn her.


Don't get me wrong, I'm happy she won DWTS, but damn....

  1. She has an A-M-A-Z-I-N-G body.
  2. She gave birth to F-O-U-R children.
  3. I haven't even had kids but why can't I have her body?
  4. On top of that, she has a beautiful face and personality!
  5. Damn her.


So please don't mind me as I vent all these bitter thoughts on how F-A-T I am and how H-O-T she is. After the wedding, I've been slacking BIG TIME on my diet & exercise. I try my best, but the motivation's just not there anymore....at least like before. But still....ideally, I would like to lose a couple more pounds and in my dream world, I would like to lose more like 10~! Today, I signed up for the Carlsbad 1/2 marathon in January to get me back in shape! I need to start training so I can get out there and shed those pounds! Thanks to my team, Elena-my diet partner, Hyunah-my workout buddy, and Shonna-my personal trainer, otherwise....it would be OVER!

Typically, I try not to have junk food around the house, but when David goes grocery shopping, it's another story. He comes home with this.


It's so bad, yet so good! Once you start, you can't stop! All throughout the day, I'll be so good, eating relatively healthy all day, until I get home and struggle with myself, "Should I eat it? No!?! But it's so good! Don't do it Sharon! A little won't hurt, just run tomorrow!" Do you feel my pain???

In the meanwhile, I have this to keep me motivated....

True Religion Joey Jeans (dark drifter gold disco)....the damage? $297!

i heart cupcakes.

Last week, my kitchen was abused like no other. I don't typically cook much, but given all the special occasions lately, I was on a mission to utilize the kitchen. The occasion? Sarah's birthday. We typically bake together (hence ~S & S~ cupcakes) but this time, sans the birthday girl to spare the surprise.


Just getting started...


Unfortunately, I didn't use any of the recipes from these books. It's just for show. =D These were gifts! Next time I will definitely experiment with a cupcake recipe from one of these books. In the meanwhile, Betty Crocker did the job.

My tub full of goodies (frosting tips, sprinkles, etc.)

Before....(bottom left-whipped butter cream, bottom right-whipped cream cheese, & top-creamy cream cheese frosting)

And after food coloring....wa-la~~~~~~~~~~~~~~~~~~

Having fun with pink fondant.

Put 4 cupcakes together and you get a mini-cake? hee hee. Did I mention? Sarah's an avid HELLO KITTY fan (just like me). We'll never grow out of our Hello Kitty phase. BTW, I got the cute candle from Party America. =) Cute, huh?

I tried so hard to be careful with the frosting. I wanted to impress my teacher (sarah).

You probably can't tell but there's a little bit of *sparkle* that I added onto the cupcakes.

The final product.

Of course, I had to taste test. Yes, they were um...quite DEEEEEEEEELIcious!

Sprinkles! Yum.

More Hello Kitty decorations....

Thank goodness for a cupcake carrier (Martha Stewart!)

So what do you think???


Sunday, November 23, 2008

1....2....3....4 babies!

On July 29, 2008, 4 adorable babies shook the earth with their entrance into the world. Not long after their birth, we experienced a 5.4 magnitude earthquake! During their 2 month stay in the hospital, I had the privilege of taking care of them as one of their 15 primary nurses. We immediately fell in love with the babies (in birth order-Anthony, Michael, Jaileigh, & Jakob) and their awesome parents, Amber & Mike. I've been fortunate enough to keep in touch with the family since they've left the hospital. And here are some pictures from my last two visits to the family that was once 2, now SIX!


This is Jakob. He was the peanut of the bunch when he was first born. Not so much anymore.
Jaileigh got her nails polished by Melissa. Pretty pink. And notice her little bitty bracelet from daddy.
Anthony cuddling w/ Jess.
The family getting interviewed by CBS.

Michael. Mr. Mellow.

Me & Mr. Personality, Jakob.

We tried getting them together for a little photo shoot.....unfortunately, it didn't last long.

Jaileigh was NOT up for it AT ALL. Jakob (top) didn't seem to mind. =)

Jakob's cute little feet.

Bottles, medication syringes, pacifiers, nipples, etc. Can you imagine???

We watched the news clip LIVE on TV! Can you see me???
I think this is Anthony (?)....

The princess finally fell asleep....phew.

New members of the household.

Jess changin' diapers~

How could daddy not spoil her???

Oh boy. Jaileigh goin' a little cross-eyed. She's still so stinkin' cute.
She's thinking...."I know I'm cute. So what?"
Well...Amber & Mike have definitely had their hands full, but they've been blessed with 4 little bundles of joy. I am so happy that all the munchkins are healthy, happy, & strong!





















Happy Birthday Sarah!

On Nov. 22, Sarah turned 21 (again!). We celebrated Friday night @ Elephant Bar with a little bit of help from HELLO KITTY. (More pictures from the party to come!). Most of you may know that we've been friends for a long time now...since we were little teenyboppers that is. Throughout the years, we've had some of the BEST times ever! I am so grateful and lucky for her friendship!

HEPPY BERSDEY MANGO!


Wednesday, November 19, 2008

My favorite food

Last week, amongst my friends, I was asked...

"Before you die, what would be your ideal LAST meal?"

My answer:


Mool Naeng Myun.

Don't judge me.

I could seriously eat mool naeng myun everyday for the rest of my life. Even in the cold winter time, for breakfast, lunch and dinner....you name it. If I had to choose, I'd have NOODLES than rice. I'm a sucker for GOOK-SOO! What can I say? So this past weekend, I had....mool naeng myun on Friday (for lunch at home), mool naeng myun on Saturday (for lunch in Vegas), and mool naeng myun on Sunday (for dinner back in LL)....Don't mess with me and my NOODOH!

So yes. I would choose MOOL NAENG MYUN as my last meal on earth. =)

And the best place in town for it? If you're ever in LA, check out Yu Chun. http://www.yelp.com/biz/yu-chun-chic-naeng-myun-los-angeles-2

Shoot! I could eat it NOW!